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Last night I made a very rustic-looking Chicken Pie, with crusty pastry and creamy sauce and I used absolutely no flour or dairy.   'How on earth?', I hear you cry.  Well, with a combination of steamed veggies and chicken, a scrumptious cauliflower 'white sauce' and a topping of crispy ground almond pastry.  Here are the separate components, which you can use for loads of other recipes followed by the pie recipe at the bottom.  I've also included another non-dairy white sauce made with almond milk. Happy Baking!.

Ground Almond Pastry


300g ground almonds (blanched)

2 eggs

¼ tsp salt

30g ghee or coconut oil



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