This is my favourite Thermomix recipe so far. It can obviously also all be done the conventional way by following the method but replacing the Thermomix with a stove top, a grater and a steamer where necessary.
200 g red split lentils
500 g water
120 g Parmesan cheese, cut into pieces
400 g aubergines
50 g olive oil
200 g onions, cut into halves
3 garlic cloves
1 pepper, green or red, cut into pieces (approx 150 g)
I threw this one together quickly one day and it worked. I almost like it better than the traditional version. It's definitely much less time-consuming and you can add more or less of the ingredients as you prefer.
2 Medium Courgettes, cut into chunks (@ 1 inch)
1 Aubergine, cut into chunks (@ 1 inch)
2 tomatoes, cut into eighths
1 red onion, cut into eighths
3 cloves garlic, finely sliced
4 tablespoons olive oil
2 tablespoons balsamic vinegar
Large handful of mixed herbs - oregano, basil, thyme, finely chopped
Large pinch of salt and freshly ground black pepper
Put all of the vegetables into an oven-proof dish and pour the...