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This has been my husband and my ‘go-to’ meal whenever we want something healthy and delicious and easy to throw together. We found it in NZ ‘House and Garden’ and have kept the torn-out magazine page for nearly 15 years.  It’s a one-pot wonder full of fresh, sunny goodness and always reminds us of New Zealand.  It helped us get through some of the long, grey days in London when we were both working all hours.  The recipe normally uses kumara so I have replaced it with sweet potato as kumara is hard to find in Europe.

Serves 4

  • 1 bunch silverbeet, trimmed and torn into pieces

  • 1 large onion, peeled and cut into eighths

  • 1 large leek, cut into short len...

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