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At this stage, I can only do the basics as I really am a beginner. I made my first loaf in March but I have so far had a lot of luck and we have enjoyed some delicious sourdough creations ever since.

Obviously, the more simple the instructions are, the easier it is. So I'll keep it as clear and as simple as I can. 

Don't be put off by the time it takes. It's so worth it and once you get into a rhythm, you fit it into your day easily.

I've tried to lay out a timetable to give you an idea of timing but you can always make your own depending on your routine.

Sourdough Starter

A starter is wild yeast cultivated in a form that can be used for baking. This is your main f...

This is my favourite Thermomix recipe so far.  It can obviously also all be done the conventional way by following the method but replacing the Thermomix with a stove top, a grater and a steamer where necessary.

  • 200 g red split lentils

  • 500 g water

  • 120 g Parmesan cheese, cut into pieces

  • 400 g aubergines

  • 50 g olive oil

  • 200 g onions, cut into halves

  • 3 garlic cloves

  • 1 pepper, green or red, cut into pieces (approx 150 g)

  • 400g tomatoes, canned, including liquid

  • 120g red wine

  • 1 tbsp dried oregano

  • 1 tsp ground ginger

  • 1-2 tsp salt, to taste

  • 1/2 tsp ground black pepper

  • 40 g Butter, plus extra for greasing

  • ...
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