sophie's sustainable living
Learning and sharing how to live a sustainable life for better health and better environment
Apple Cider Vinegar
At this stage, I can only do the basics as I really am a beginner. I made my first loaf in March but I have so far had a lot of luck and we have enjoyed some delicious sourdough creations ever since.
Obviously, the more simple the instructions are, the easier it is. So I'll keep it as clear and as simple as I can.
Don't be put off by the time it takes. It's so worth it and once you get into a rhythm, you fit it into your day easily.
I've tried to lay out a timetable to give you an idea of timing but you can always make your own depending on your routine.
A starter is wild yeast cultivated in a form that can be used for baking. This is your main f...
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