Oven-Baked Ratatouille

May 27, 2019


I threw this one together quickly one day and it worked. I almost like it better than the traditional version.  It's definitely much less time-consuming and you can add more or less of the ingredients as you prefer.


  • 2 Medium Courgettes, cut into chunks (@ 1 inch)

  • 1 Aubergine, cut into chunks (@ 1 inch)

  • 2 tomatoes, cut into eighths

  • 1 red onion, cut into eighths

  • 3 cloves garlic, finely sliced

  • 4 tablespoons olive oil

  • 2 tablespoons balsamic vinegar

  • Large handful of mixed herbs - oregano, basil, thyme, finely chopped

  • Large pinch of salt and freshly ground black pepper

Put all of the vegetables into an oven-proof dish and pour the olive oil and vinegar on top.  Sprinkle with the herbs and salt and pepper.  Give it all a good mix and pop into the oven for 30 - 40 mins.  Halfway through cooking, mix the ingredients again.


Serve with rice and a crisp, green salad.  


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