Avocado Pesto - Laraba Friedman

April 15, 2019



  • 1 large bunch of Basil 

  • 2 ripe avocados 

  • ½ Cup of hemp seeds (or roasted walnuts when you can have it) 

  • 3 cloves garlic 

  • 2 tablespoons apple cider vinegar (or lemon juice when you can have it) 

  • ½ tablespoon salt 

  • ½ cup cold pressed virgin olive oil 

  • Ground black pepper to taste 

Pulse all ingredients, except olive oil together, until finely chopped. Add oil to form a thick paste. Add extra salt to taste 

Tip: Add the stone of the avocado on the top to prevent browning and you can refrigerate for a couple of days. 


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