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Avocado Pesto - Laraba Friedman

  • 1 large bunch of Basil

  • 2 ripe avocados

  • ½ Cup of hemp seeds (or roasted walnuts when you can have it)

  • 3 cloves garlic

  • 2 tablespoons apple cider vinegar (or lemon juice when you can have it)

  • ½ tablespoon salt

  • ½ cup cold pressed virgin olive oil

  • Ground black pepper to taste

Pulse all ingredients, except olive oil together, until finely chopped. Add oil to form a thick paste. Add extra salt to taste Tip: Add the stone of the avocado on the top to prevent browning and you can refrigerate for a couple of days.

#Recipes #MeatFree #Recipe

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