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I threw this one together quickly one day and it worked. I almost like it better than the traditional version. It's definitely much less time-consuming and you can add more or less of the ingredients as you prefer.
2 Medium Courgettes, cut into chunks (@ 1 inch)
1 Aubergine, cut into chunks (@ 1 inch)
2 tomatoes, cut into eighths
1 red onion, cut into eighths
3 cloves garlic, finely sliced
4 tablespoons olive oil
2 tablespoons balsamic vinegar
Large handful of mixed herbs - oregano, basil, thyme, finely chopped
Large pinch of salt and freshly ground black pepper
Put all of the vegetables into an oven-proof dish and pour the olive oil and vinegar on top. Sprinkle with the herbs and salt and pepper. Give it all a good mix and pop into the oven for 30 - 40 mins. Halfway through cooking, mix the ingredients again.
Serve with rice and a crisp, green salad.